Cheese Making Workshops

Farmstead Cheese making workshops

Farmstead means we make our fresh, ripened, and aged cheeses by hand, right on our farm, using only the milk of our own herd. Our Farmstead Cheese Making Workshops allow you to have this experience; you will meet and milk our goats, then take their milk and some of our sheep milk (seasonal) and turn it into cheese. The skills you learn during this workshop you can take home with you and make your own cheese from cow, goat or sheep milk. You will also get to take home some of the cheese you make during the workshop.

How many participants attend the workshop?

There are a maximum of 8 students in each workshop, this means you get lots of hands on cheese
making experience.

How long are the Workshops?

Workshops run from 9am and conclude about 4pm. Workshops run for one or two days.

What is Provided?

We will supply you with all you need to make your Farmstead Cheese. A tasty Morning Tea and Lunch are included and there is plenty of opportunity to taste Leaning Oak’s Range of Cheeses and wines..

How much will it cost?

Attend one Workshop and pay $165.00, attend Two Workshops and pay $300.00 ($150.00 per day)

What previous attendees have said about the course:

Thanks for a beaut weekend of cheese play - Diane Paige
I found it such an inspiring experience and my head was buzzing all night – Mary Moody
Just Awesome – Leeza Silverman

How to book?

To reserve a place on one of the courses or to get more information please:
Email – cheese@leaningoak.com.au or
Call – Gloria on 0420 744 810 or 02 6373 3814