BLUE GOAT Cheese & Pear Tart

1 sheet of puff pastry
1 pear (cored and sliced)
100g Leaning Oak Goat Blue Cheese (broken into chunks)
2 eggs
200ml Cream
Salt & Pepper tspn Nutmeg

Method
Pre-heat over 180 – 200

Place pastry in pie/tart dish

Sprinkle pear and blue cheese onto pastry

Whisk eggs

Whisk cream, salt & pepper and nutmeg into egg mix

Pour egg mix into tart over cheese and pears

Bake for 25 – 30 minutes

Serve with a green salad.

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